OXTAIL & PORK BELLY PIE - Cuisine Magazine - From New Zealand to the World
Indulge in a flavorful OXTAIL & PORK BELLY PIE, perfect for special occasions or meal prep. Served with mushrooms and washed-rind cheese, this dish tastes even better after resting.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Cooking tools:
Ingredients
- 2 tablespoons vegetable oil
- 1kg oxtail pieces, fat removed
- 750ml red wine
- 1kg piece pork belly
- 2 sprigs fresh thyme
- 1 teaspoon black peppercorns
- 2 bay leaves
- 4 garlic cloves, peeled
- 6 shallots, chopped
- 1 onion, sliced
- 1 carrot, peeled and chopped
- 300ml beef stock
- 150g button mushrooms
- 1 tablespoon chopped parsley
- 2 sheets shortcrust pastry
- 2 sheets puff pastry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cheek and Tail Pie Recipe | Ox Cheek, Oxtail Pie Recipe
thehappyfoodie.co.uk
OXTAIL AND RED WINE POTJIE
yourrecipeblog.com
Steak and Vegetable Pie - WellBeing Magazine
wellbeing.com.au
Pulled pork belly – Food & Home Magazine
foodandhome.co.za
MUSHROOMS WITH WASHED-RIND CHEESE - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
ELIZE’S SPICY PORK BELLY
yourrecipeblog.com
Pork Stew Pot Pie
sodelicious.recipes
Pork Tamale Pie | Foodtalk
foodtalkdaily.com