The Better-for-You Blondies I Can't Stop Baking
We can't stop making these Paleo, gluten-free blondies, with tahini, coconut sugar, and maple syrup from girl baker Sadie Radinsky.
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cooling rack
- Airtight container
Ingredients
- 1 large egg
- 1 cup tahini
- ¼ cup coconut sugar
- 3 Tbsp pure maple syrup
- 1 tsp vanilla extract
- ¾ tsp baking soda
- ¼ tsp sea salt
- ½ cup dark chocolate chips
- ½ tsp flaky sea salt (optional)
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