The Better-for-You Blondies I Can't Stop Baking | Clean Plates
We can't stop making these Paleo, gluten-free blondies, with tahini, coconut sugar, and maple syrup from girl baker Sadie Radinsky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 1 large egg
- 1 cup tahini
- ¼ cup coconut sugar
- 3 Tbsp pure maple syrup
- 1 tsp vanilla extract
- ¾ tsp baking soda
- ¼ tsp sea salt
- ½ cup dark chocolate chips
- ½ tsp flaky sea salt (optional)
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