Receta de Grilled Stone Fruits and Ice Cream with Amontillado - Castillo de Canena
Grilled stone fruits with Amontillado olive oil and vanilla ice cream—a sweet, aromatic summer dessert perfect for casual dining or entertaining. Serves 4.
Ingredients
- 2 each (225g) fresh peaches, quartered
- 2 each (120g) fresh plums, quartered
- 3-4 each (120g) fresh apricots or pluots, quartered
- 2 tablespoons (30ml) Castillo de Canena Amontillado Olive Oil, plus extra for drizzling
- 2 tablespoons (30ml) honey
- ½ teaspoon (1g) ground cinnamon
- ¼ teaspoon (.5g) ground nutmeg
- ¼ teaspoon (.5g) ground cardamom
- Pinch of sea salt
- 2 cups (450g) vanilla ice cream
- ½ cup (55g) granola
- 2 tablespoons (25g) candied ginger, chopped
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