Cinnamon Vanilla Baked Stone Fruits | Natalie Cooks

Ingredients

• 2 lbs peaches, (plums, and/or cherries, pits removed, cut into ½-inch wedges (or cherries halved)*)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ½ tsp ground cardamom ((optional))
• Pinch of salt
• Vanilla bean ice cream
• Toasted sliced, (slivered, or chopped almonds)
• Olive oil
• Flaky salt
• Level up! ~ Top with