Bacon-Gruyere Smashed Potatoes Recipe: How to Make It
Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! — Lisa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, divided
- 3 large sweet onions, halved and thinly sliced
- 1-1/2 teaspoons salt, divided
- 3/4 teaspoon pepper, divided
- 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme
- 3-1/2 pounds medium red potatoes, halved
- 1 cup 2% milk
- 10 slices bacon strips, cooked and crumbled
- 1 cup shredded Gruyere or white cheddar cheese
- Chopped fresh parsley, optional
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