Marinated Steak Kabobs | The Leaf
Nothing says summer like a grilling! Start the season right with this tasty, low-carb kabob recipe using marinated steak and fresh veggies.
Ingredients
- 1 lb. sirloin tips, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch pieces
- 1 cup baby potatoes
- ½ red onion, cut into 1-inch pieces (about 2-3 layers each)
- 6 skewers
- Marinade
- 2 cloves of garlic, minced
- 2 Tbsp. soy sauce, low sodium
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. canola oil
- ¼ tsp. black pepper
- 1 Tbsp. chopped parsley
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