High-Fiber Peach Raspberry Crunch

High-Fiber Peach Raspberry Crunch

www.almanac.com

Make peach raspberry crunch with honey-sweetened fruit and a buttery oat bran topping. Cinnamon and brown sugar add warmth to this colorful summer dessert.

View full recipe on www.almanac.com

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Spoon

Ingredients

  • 3 cups peeled and sliced ripe peaches
  • 2 cups fresh raspberries
  • 1/4 cup mild honey
  • 1 tablespoon lemon juice
  • 1-1/2 tablespoons all-purpose flour

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