High-Fiber Peach Raspberry Crunch
Make peach raspberry crunch with honey-sweetened fruit and a buttery oat bran topping. Cinnamon and brown sugar add warmth to this colorful summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
Ingredients
- 3 cups peeled and sliced ripe peaches
- 2 cups fresh raspberries
- 1/4 cup mild honey
- 1 tablespoon lemon juice
- 1-1/2 tablespoons all-purpose flour
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