Savory Breakfast Soufflé
The Savory Breakfast Soufflé floats like a cloud to your plate, to your tastebuds, and to your heart, in that order. The light and airy egg concoction manages to carry tons of savory flavor, from...
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Refrigerator
- Oven
- Chef's knife
Ingredients
- 10 slices of white bread, crusts removed and cubed
- 1 pound sliced ham, chopped
- 2 cups cheddar cheese, shredded
- 2 cups Swiss cheese, shredded
- 5 large eggs
- 3 cups whole milk
- 1 teaspoon ground mustard
- 1/2 teaspoon onion salt
- 2 1/2 cups cornflakes, crushed
- 1/3 cup butter, melted
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