Vietnamese Shrimp Salad | Sunbasket

Name: Vietnamese Shrimp Salad | Sunbasket
Ingredients: 3 organic scallions; Sunbasket nuoc cham (water - brown sugar - rice wine vinegar - fish sauce - lime juice - sambal oelek); Shellfish options:; 8 ounces wild Gulf shrimp; 10 ounces wild jumbo shrimp; 10 ounces wild sea scallops; 1 teaspoon five-spice powder; 1 organic romaine heart or other lettuce; 1 organic mango; 2 ounces organic shredded carrots; 3 tablespoons walnuts

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Delicate shellfish, savory mango, and our Vietnamese salad dressing make this 15-minute meal satisfying and refreshingly light.

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Ingredients

3 organic scallions
Sunbasket nuoc cham (water - brown sugar - rice wine vinegar - fish sauce - lime juice - sambal oelek)
Shellfish options:
8 ounces wild Gulf shrimp
10 ounces wild jumbo shrimp
10 ounces wild sea scallops
1 teaspoon five-spice powder
1 organic romaine heart or other lettuce
1 organic mango
2 ounces organic shredded carrots
3 tablespoons walnuts