Shrimp and Glass Noodle Salad with Lime Vinaigrette | Sunbasket
This quick Asian-inspired shrimp salad tossed with gluten-free “glass” noodles gets a bright touch from apple and our custom-made lime vinaigrette.
Ingredients
- 5 ounces glass (sweet potato) noodles
- Shellfish options:
- 10 ounces wild Gulf shrimp
- 10 ounces wild tail-on jumbo shrimp
- 10 ounces wild sea scallops
- 1 organic Granny Smith or other apple
- 3 organic scallions
- 1 organic Roma tomato
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket lime vinaigrette base (fresh lime juice - onion - Aleppo chile flakes)
- 3 ounces organic shredded Savoy or other cabbage
- ½ teaspoon Aleppo chile flakes (optional)
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