Texas Shrimp Salad with Guacamole | Sunbasket

Name: Texas Shrimp Salad with Guacamole | Sunbasket
Ingredients: Shellfish options:; 10 ounces wild Gulf shrimp; 10 ounces wild tail-on jumbo shrimp; 10 ounces wild sea scallops; Sunbasket Southwestern spice blend (granulated garlic - coriander - dried Mexican oregano); 2 organic romaine hearts or other lettuce; 1 organic red or other bell pepper; ½ cup cooked black beans; 3 ounces organic grape or cherry tomatoes; Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes); 1 ounce sliced pitted black olives; Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)

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You’ll enjoy big Texas flavor with this seafood salad, which comes together in 15 minutes thanks to our custom spice blend and house-made guacamole.

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Ingredients

Shellfish options:
10 ounces wild Gulf shrimp
10 ounces wild tail-on jumbo shrimp
10 ounces wild sea scallops
Sunbasket Southwestern spice blend (granulated garlic - coriander - dried Mexican oregano)
2 organic romaine hearts or other lettuce
1 organic red or other bell pepper
½ cup cooked black beans
3 ounces organic grape or cherry tomatoes
Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
1 ounce sliced pitted black olives
Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)