Chicken Tagine — Easy African Cuisine Recipe
Authentic Moroccan Chicken Tagine with aromatic spices, preserved lemons, and olives. Traditional recipe perfect for family dinners. Easy to make!
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Cooking tools:
- Dutch oven
- Tagine
- Stove
- Mixing bowl
- Plastic wrap
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Spoon
- Instant-read thermometer
Ingredients
- 2 lb chicken thigh
- 2 cloves garlic
- 2 onion
- 2 lemon
- 1 cup olive oil
- 1 cup chicken broth
- 1 tsp rock salt
- 1 tsp black pepper
- 1 tsp red chilli
- 1 tsp cumin
- 1 tsp ginger powder
- 1 tsp cilantro (coriander)
- 1 tsp cinnamon
- 1 cup green olive
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