Chicken Tagine
To keep things interesting, try the classic Moroccan chicken dish Chicken Tagine with curry powder or ras el hanout instead of paprika and coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 Tbs. + 2 Tbs. extra-virgin olive oil
- 1½ lbs. bone-in, skinless chicken thighs or breasts
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 Tbs. grated ginger
- 2 Tbs. tomato paste
- 1 tsp. paprika
- ½ tsp. coriander
- 3 carrots, chopped
- ½ lb. small zucchini, chopped
- 2 cups chicken or vegetable stock
- 1 Tbs. lemon zest
- 2 Tbs. fresh lemon juice
- ½ tsp. kosher salt
- freshly ground black pepper, to taste
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