Sweet Strawberry Rhubarb Custard Dream: A Heavenly Recipe
Creamy strawberry rhubarb custard dessert brings tangy-sweet flavors to your table. Readers will discover a simple, mouthwatering recipe perfect for spring gatherings.
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Ingredients
- 1 ½ cups rhubarb, chopped
- 1 ½ cups strawberries, chopped
- 2 large eggs
- 1 cup granulated sugar
- ¾ cup heavy cream (236 milliliters)
- 1 ¼ cups all-purpose flour
- ¼ cup powdered sugar
- ½ cup unsalted butter, softened
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
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