Strawberry Rhubarb Custard Dessert | Desserts & Baked Goods
Desserts & Baked Goods 출판의 Stephanie Ryan가 제공하는 레시피입니다.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 17.5 oz pouch (Betty Crocker sugar cookie mix)
- 1/2 c. Butter (softened)
- 2 T Flour
- 1 Egg
- 3 eggs (beaten)
- 1 c. granulated sugar
- 1 c. heavy whipping cream
- 1/4 c. flour
- ½ tsp. salt
- 3 c. rhubarb (chopped into small pieces)
- 2 c. strawberries (roughlly chopped )
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