Individual Bacon, Egg and Cheese Croissant Bakes Recipe
www.generalmillsfoodservice.com
Give new life to Pillsbury™ Baked Croissants by turning them into this delicious bacon, egg and cheese breakfast bake.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Muffin tin
- Cooling rack
- Cutting board
- Chef's knife
- Spoon
- Cooking spray pastry brush
- Scoop
Ingredients
- Pillsbury™ Baked Croissant Butter Pinched Sliced, 3 oz (32104)
- Eggs, large
- Heavy cream
- Bacon, cooked, diced
- Cheddar cheese, shredded
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