Hamburger Buns and Soft Rolls Recipe - Australian Bakels
1. Develop dough well in the machine. 2. Finished Dough Temperature 29°C. 3. Allow dough to recover 10−15 minutes. Divide and mould. 4.
Ingredients
- Bakers Flour 25.000 100.00
- Hamburger Mix 3.750 15.00
- Salt 0.500 2.00
- Dobrim 500 0.250 0.50
- Bakels Instant Active Dried Yeast 0.425 1.70
- Dry Gluten 0.375 1.50
- Full Cream Milk Powder 1.250 5.00
- Water (Variable) 14.000 56.00
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