Cream or Fruit Buns Recipe - Australian Bakels | Macaron Mix
1. Develop dough well in the machine. 2. Finished Dough Temperature 28°C. 3. Allow dough to recover 10−15 minutes. Divide and mould at desired weight. 4.
Ingredients
- Bakers Flour 25.000 100.00
- Hamburger Mix 5.000 20.00
- Sugar 2.500 10.00
- Salt 0.450 1.80
- Dobrim 500 0.125 0.50
- Bakels Instant Active Dried Yeast 0.625 2.50
- Water (Variable) 15.600 62.40
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