Quick & Easy Sausage Pad Thai - Amazing Balance of Flavors!!

Name: Quick & Easy Sausage Pad Thai - Amazing Balance of Flavors!!
Ingredients: 16 oz. flat rice noodles; 1 Tablespoon coconut oil; 3 eggs, beaten; 12 oz. package Big Fork Bacon Sausage, sliced lengthwise twice, then chopped thin; 5 cloves garlic, minced; 1 red bell pepper, small dice; 2 cups (12 oz.) fresh bean sprouts; ½ cup dry roasted peanuts; 4 green onions, chopped; 2 limes, quartered; ½ cup fresh cilantro, chopped; 4 Tablespoons fish sauce; 1 Tablespoon soy sauce; 4 Tablespoons light brown sugar; 2 Tablespoons rice wine vinegar; 1 Tablespoon Sriracha hot sauce, or more, to taste

bigforkbrands.com

Big Fork takes a great twist on a classic Thai dish using their Hickory & Applewood Bacon Sausage. All the classic flavors are there: sweet, sour, salty, and spicy with an added bonus smoky note due...

View full recipe on bigforkbrands.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bigforkbrands.com.

Share this recipe:

Cooking tools:

Saute pan
Stove
Pot
Saucepan
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Colander
Wooden spoon
Spatula
Tongs
Plate

Ingredients

16 oz. flat rice noodles
1 Tablespoon coconut oil
3 eggs, beaten
12 oz. package Big Fork Bacon Sausage, sliced lengthwise twice, then chopped thin
5 cloves garlic, minced
1 red bell pepper, small dice
2 cups (12 oz.) fresh bean sprouts
½ cup dry roasted peanuts
4 green onions, chopped
2 limes, quartered
½ cup fresh cilantro, chopped
4 Tablespoons fish sauce
1 Tablespoon soy sauce
4 Tablespoons light brown sugar
2 Tablespoons rice wine vinegar
1 Tablespoon Sriracha hot sauce, or more, to taste