Bacon Sausage Hash Browns
Make your homemade hash browns loaded with protein with this quick and easy step.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 4 medium-sized red or russet potatoes, freshly grated
- 2 links Big Fork Bacon Sausage, sliced lengthwise twice, then chopped into bite sized pieces (preferred flavor is Aged Cheddar)
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon salt
- butter and/or olive oil to coat the pan
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