Kale, Whitefish, & Bacon Sausage

Name: Kale, Whitefish, & Bacon Sausage
Total time: 75 min
Ingredients: ½ cup orzo, cooked, following the cooking instructions; 1 package Big Fork Bacon Sausage, quartered lengthwise and sliced thin; 3 Sweet Onions, chopped; 1 rib celery, chopped; 6 crimini mushrooms, sliced; 1 lb. whitefish fillets; ¼ c. Sherry; 32 oz. Low-Sodium Chicken Stock; 1 cup mushroom stock; 2 cups onion blanching liquid; 1 T. Lemon Juice; 1 T. Tamari Soy Sauce; 1 T. Brown Sugar, dark; 1 t. Salt; ½ t. Black Pepper; ½ c. Heavy Cream; 1 T. Stone Ground Mustard

bigforkbrands.com

A hearty soup for a cold night. Bacon Sausage is possibly the best sausage for soup and stews. The smoky meatiness builds so much complexity to your savory liquid it's really difficult to mess up.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.

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