Thai Pumpkin Custard | Sankaya | Global Table Adventure
This fall put Thailand on the table: steam sweet coconut custard inside tiny gourds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 3-4 small pumpkin (- OR -)
- 1 medium kabocha squash
- 4 egg
- 3/4 cup coconut milk
- 1/2 cup brown sugar (- OR -)
- palm sugar
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
More Like This
Coconut Custard Baked in a Pumpkin | Club House
clubhouse.ca
Steamed Custard in a Pumpkin Shell (Sankaya) | Asian Inspirations
asianinspirations.com.au
Thai Pumpkin Custard | Oregonian Recipes
recipes.oregonlive.com
Recipe Thai Pumpkin Pudding, 'Khanom Phuk Tong'
importfood.com
Recipe Thai Pumpkin Pudding, 'Khanom Phuk Tong'
importfood.com
Thai Egg Custard-Filled Pumpkin | Asian Inspirations
asianinspirations.com.au
Stewed Pumpkin in Coconut Cream from Thai Food and Cooking by Judy Bastyra and Becky Johnson
app.ckbk.com
Custard Filled Pumpkin | Traveling Chili
travelingchili.com