Custard Filled Pumpkin | Traveling Chili
Experience the "wow" factor with this simple yet intriguing Custard Filled Pumpkin recipe, inspired by early American tradition and Thai market stalls. Perfect for dessert or a unique side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at travelingchili.com.
Ingredients
- 1 whole Pumpkin
- 4 large Egg
- 1/2 cup Coconut cream
- 1 cup Palm sugar
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