Stewed Pumpkin in Coconut Cream from Thai Food and Cooking by Judy Bastyra and Becky Johnson
Fruit stewed in coconut milk is a popular dessert in Thailand. Pumpkins, bananas and melons can all be prepared in this simple but tasty way.
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Ingredients
- 1 kg/2¼ lb kabocha pumpkin
- 175 g/6 oz/¾ cup granulated sugar
- 750 ml/1¼ pints/3 cups coconut milk
- 4–6 fresh mint sprigs, to decorate
- pinch of salt
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