Vanilla Buttercream Frosting - Karo
Yield: 1 batch frosts and fills 1 (9-inch) 2-layer cake Prep Time: 0:05 Ingredients 1/2 cup butter OR margarine, softened 2 tablespoons Karo® Light Corn Syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/2 cup butter OR margarine softened
- 2 tablespoons Karo ® Light Corn Syrup
- 2 teaspoons pure vanilla extract
- Dash salt
- 3 cups powdered sugar
- 2 to 3 tablespoons milk
- Food Coloring - Various Colors as desired
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