Creamy Saffron Risotto ⋆ SHE EATS
Use Spice Drops in this creamy saffron risotto - maybe the ultimate comfort food.
Ingredients
- Risotto rice (I use carnaroli) – 200g
- Saffron Spice Drops (or pinch of saffron strands)
- Dry white wine – small bottle
- Hot chicken (or veg) stock -750ml
- King prawns, cooked – 200g
- Onions, finely diced – 2
- Frozen peas – 1 cup
- Garlic cloves, crushed or grated – 2
- Parmesan, grated – 20g
- Butter
- Olive oil
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