Barbecued Zucchini with Pine Nuts and Feta
A marinade of lemon juice and garlic brings lots of flavour to zucchini that’s cooked on the barbecue and then sprinkled with feta and pine nuts.
Ingredients
- 3 cloves garlic, minced
- Juice and zest of 1 large lemon
- ½ tsp sea salt
- ¼ tsp white pepper
- 5 medium zucchinis, cut into 1-centimetre-thick rounds
- Olive oil spray
- 3 tbsp feta, crumbled
- 3 tbsp pine nuts
- 3 tbsp flat leaf parsley, finely chopped
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