Chicken Pot Pie Recipe: A Healthy Take on a Classic Comfort Food

Ingredients

• 16 oz skinless boneless chicken breast (cubed)
• 6 oz yellow onions (diced)
• 3.6 oz carrots (diced)
• 3.6 oz celery (diced)
• 8.8 oz all-purpose flour (divided into 1 3/4 cup and 1/3 cup *)
• 5 1/4 tbsp unsalted butter (room temperature, divided into 4 1/2 tbsp and 3/4 tbsp *)
• 3 tbsp whole milk
• 2 tbsp heavy cream
• 1 medium egg (beaten)
• 4 1/2 tbsp vegetable shortening
• 1 1/2 cups unsalted chicken broth
• 1/2 cup frozen peas
• 1/3 cup cold water
• 2 tbsp olive oil
• 3 tbsp garlic (minced)
• 1 1/2 tsp baking powder (*)
• 1 tsp salt (divided *)
• 1/2 tsp black pepper (divided)
• 1 1/2 tbsp chopped parsley (optional)