Crunchy Waldorf Guacamole - Mexican Recipes - Old El Paso

Ingredients

• 2 ripe avocados, peeled, stones removed and flesh mashed
• 2 tablespoons lime juice
• 1 small red skinned apple, halved, cored and finely diced
• 2 celery sticks, trimmed and finely diced
• 2 tablespoons freshly chopped coriander, plus extra sprigs to garnish
• 2 tablespoons mayonnaise
• 1/4 teaspoon salt
• 30g walnut halves, lightly toasted and chopped