Mealime - Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad
Fluffy and delicate while rich with flavor, we think this frittata would make an excellent choice for Sunday brunch. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Salad spinner
- Serving bowl
Ingredients
- ½ small bunch asparagus
- 5 eggs
- ½ English cucumber
- ½ small bunch fresh dill
- 1 clove garlic
- 1 (113 g) log goat cheese
- ½ small pkg grape tomatoes
- ½ small bunch green onions (scallions)
- 1 (113 g) pkg smoked salmon
- ½ (142 g) pkg spring mix (mixed greens)
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- red wine vinegar
- salt
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