Mealime - Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad
Fluffy and delicate while rich with flavor, we think this frittata would make an excellent choice for Sunday brunch. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Oven
- Colander
- Salad spinner
- Measuring spoon
- Serving bowl
Ingredients
- 1 ½ small bunches asparagus
- 15 eggs
- 1 ½ English cucumbers
- 1 small bunch fresh dill
- 3 cloves garlic
- 3 (113 g) logs goat cheese
- 1 ½ small pkgs grape tomatoes
- 1 ½ small bunches green onions (scallions)
- 3 (113 g) pkg smoked salmon
- 1 ½ (142 g) pkg spring mix (mixed greens)
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- red wine vinegar
- salt
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