Mealime - Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad

Name: Mealime - Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad
Total time: 35 min
Ingredients: 1 small bunch asparagus; 10 eggs; 1 English cucumber; 1 small bunch fresh dill; 2 cloves garlic; 2 (4 oz) logs goat cheese; 1 pint grape tomatoes; 1 small bunch green onions (scallions); 2 (4 oz) pkgs smoked salmon; 1 (5 oz) pkg spring mix (mixed greens); ¼ cup walnuts; black pepper; Dijon mustard; extra virgin olive oil; honey; red wine vinegar; salt

www.mealime.com

Fluffy and delicate while rich with flavor, we think this frittata would make an excellent choice for Sunday brunch. Add this recipe to your personalized meal p

View full recipe on www.mealime.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealime.com.

Share this recipe:

Cooking tools:

Oven
Stove
Skillet
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Colander
Salad spinner
Spatula
Serving platter

Ingredients

1 small bunch asparagus
10 eggs
1 English cucumber
1 small bunch fresh dill
2 cloves garlic
2 (4 oz) logs goat cheese
1 pint grape tomatoes
1 small bunch green onions (scallions)
2 (4 oz) pkgs smoked salmon
1 (5 oz) pkg spring mix (mixed greens)
¼ cup walnuts
black pepper
Dijon mustard
extra virgin olive oil
honey
red wine vinegar
salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mealime - Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad

Ingredients

Ready to cook this?

More Like This