Poulet grillé, boulgour et sauce yaourt aux champignons - Cookidoo® – the official Thermomix® recipe

Poulet grillé, boulgour et sauce yaourt aux champignons - Cookidoo® – the official Thermomix® recipe

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Cooking tools:

  • Grill pan
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Tongs
  • Colander
  • Plate
  • Serving bowl

Ingredients

  • 500 g de filets de poulet
  • 200 g de champignons de Paris frais
  • 5 c. à soupe d'huile d'olive
  • 250 g de yaourt nature
  • quelques pluches d'aneth frais
  • du sel
  • du poivre moulu
  • 250 g de boulgour
  • 900 g d'eau

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