Ingredients
- 150 g de poivrons variés
- 300 g de blancs de poulet
- 300 g de pilons de poulet, sans peau
- 1 pincée de poivre noir moulu
- 2 c. à café de sel aromatisé aux légumes
- 500 g d'eau
- 10 - 15 brins d'aneth frais
- 1 gousse d'ail
- 300 g de yaourt nature
- 50 g de mayonnaise
- 2 pincées de sel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Poulet grillé, boulgour et sauce yaourt aux champignons - Cookidoo® – the official Thermomix® recipe
cookidoo.thermomix.com
Poulet à l'ail - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet façon bourguignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filets de poulet et leur jardinière de légumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet sauce au cidre, lardons, oignons et noix de pécan - Cookidoo® – the official Thermomix® recip
cookidoo.thermomix.com
Filet de poulet sauce poulette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet aux fromage ail et fines herbes, pâtes et champignons - Cookidoo® – the official Thermomix® r
cookidoo.thermomix.com
Poulet au basilic et aux épinards - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com