mackerel & lemongrass salad - hsa*ba: please eat
Rich in Omega 3 fatty acids and high in protein, mackerel and lemongrass salad features regularly as a quick weekday lunch...
Ingredients
- 2 lemongrass stalks
- 120g cooked mackerel fillets
- half a small red onion, finely sliced & soaked in water
- large handful of mint leaves
- 1 garlic clove, sliced
- 3 tablespoon light olive oil
- half teaspoon roasted chickpea powder
- half lime, juiced
- 1 red chilli, sliced
- salt to season
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