Mackerel and beetroot salad
Elevate your meal with this omega-3 rich Mackerel and beetroot salad, packed with antioxidants and brain-boosting walnuts. Perfect for a nutritious and tasty serve.
Ingredients
- 2-3 cooked mackerel fillets
- 2 small beetroot, chopped
- 4 sticks celery, chopped
- 75g walnuts
- 100g watercress
- 125g spinach
- Salad dressing or olive oil, mixed with lemon and garlic to taste.
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