Crispy Sherry-Laced Seafood Strudel | Publix Super Markets

Ingredients

• 8 tablespoons unsalted butter
• 1/2 cup shallots
• 1 1/2–2 oz Gruyere cheese
• 2 teaspoons tarragon
• 1 tablespoon chives
• 4 oz peeled/deveined medium shrimp, tails removed
• 4 oz fresh bay scallops
• 4 tablespoons flour
• 1/2 cup dry sherry
• 1 (10 oz) container lobster bisque (Seafood), divided
• 1/2 cup potato flakes
• 1/2 teaspoon pepper
• 6 sheets phyllo dough
• Parchment paper