Cheesy Seafood Gratin With Parmesan Green Bean Sauté | Publix Super Markets

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup fresh chives, finely chopped
• 2 small lobster tails (3-4 oz ea)
• 8 oz rotini pasta
• 1/2 cup dry sherry or white wine
• 8 oz peeled/deveined shrimp
• 2 cups shredded sharp Cheddar cheese
• 1 (10.75-oz) can condensed cream of shrimp soup
• 1 (10-oz) container lobster bisque
• 1/2 cup panko bread crumbs
• 2 teaspoons Bakery Parmesan bread dip seasoning
• 1 (12-oz) bag fresh green beans
• 1 (14.5-oz) can reduced-sodium chicken broth
• 1 tablespoon Bakery Parmesan bread dip seasoning