Easy Canned Salmon Patties (Baked, Not Fried)
These easy canned salmon patties are a healthy, freezer-friendly protein for salads or veggie bowls. Gluten-free, dairy-free, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chelsealallard.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Zip-top bag
Ingredients
- 2 (5-ounce) cans of boneless, skinless salmon
- 2/3 cup fine almond flour
- 1/3 cup garlic aioli
- 1/4 cup fresh flat-leaf parsley, finely chopped
- 1 large stalk celery, minced
- 1 large shallot (or two small), diced
- 1 egg, whisked
- 1 tablespoon tapioca flour
- 1 tablespoon dried dill (or 2-3 tablespoons fresh, finely chopped)
- 1 teaspoon dried summer savory
- Juice from 1/2 of 1 large lemon
- 3/4 teaspoon fine sea salt (see note)
- 10-15 spins fresh black pepper
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