How to Make Salmon Patties with Whatever's in the Fridge

Name: How to Make Salmon Patties with Whatever's in the Fridge
Ingredients: 2 6-oz cans boneless, skinless wild-caught salmon; ½ cup minced scallions; 2 large or 3 medium ribs celery, minced (about ¾ cup); 3 tbsp flour (such as all purpose flour, coconut, or almond); ½ tsp fine sea salt; ½ tsp freshly ground black pepper; 3 tbsp whole-milk yogurt; 2 large eggs, beaten; Olive or coconut oil cooking spray

cleanplates.com

It’s hard to argue with canned wild salmon. Rich in omega-3s and protein, as well as vitamin D, niacin, vitamin B12 and phosphorous, it’s shelf-stable, super-versatile, and far cheaper than...

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