Canned Salmon Patties (Gluten Free) - Emily Maude Nutrition
These healthy Canned Salmon Patties are easy to make, crispy on the outside and tender on the inside. The perfect protein-packed lunch!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Plate
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
Ingredients
- 2 (5-6 oz) cans wild salmon (well drained, no salt added (see note))
- 1 egg
- 2 tbsp thinly sliced green onion
- 1 tbsp parsley (finely chopped)
- 3 tbsp avocado oil mayonnaise
- 1 tsp dijon mustard
- 1 tbsp fresh lemon juice
- 5 tbsp almond flour
- 1/2 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp sea salt (see note)
- Freshly ground black pepper (to taste)
- 1 -2 tbsp avocado oil (for frying)
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