Mushroom tofu pockets – Food & Home Magazine
Mushroom tofu pockets are heaven for vegetarians. The combination of earthy mushrooms, tofu and sushi rice is absolutely perfect.
Ingredients
- <h3>Rice</h3>
- 60ml water
- 15ml rice wine vinegar
- 15ml mirin
- 60ml well-washed
- sushi rice
- <h3>Oyster mushroom filling</h3>
- 5ml sesame oil
- 100g oyster mushrooms, sliced
- 1 garlic clove, thinly sliced
- 5ml mirin
- 2ml soy sauce
- 50ml sushi rice
- 1 tofu pocket
- <h3>Portobello mushroom filling</h3>
- 100g Portobello mushrooms, sliced
- 5ml fresh ginger, finely chopped
- 5ml soy sauce
- 10g sushi rice
- <h3>Button mushroom filling</h3>
- 100g baby button mushrooms
- 10ml fresh ginger, finely chopped
- 10ml mirin
- 10ml rice wine vinegar
- fresh herbs, to serve
More Like This
Tofu and Mushrooms | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Brown Rice Tofu Pockets - alive magazine
alive.com
Tofu and Mushroom Dumplings | RICARDO
ricardocuisine.com
Easy Inari Sushi Pockets | Chef's Complements
chefscomplements.co.nz
Mushu Tofu Wraps | Cook Smarts
mealplans.cooksmarts.com
Inari Sushi – Filled fried tofu pockets with rice
ryukoch.com
Mushroom and Tofu Ramen - Veg Power
vegpower.org.uk
Mushroom mapo tofu recipe | Good Food
bbcgoodfood.com