Mushroom and Tofu Ramen - Veg Power

Name: Mushroom and Tofu Ramen - Veg Power
Ingredients: 1 small packet firm tofu, cubed; 1 packet mixed mushrooms, sliced (pre-sliced is fine!); Extra stir fry veg (fresh or frozen), optional - a handful per serve is perfect!; 2 tsp each grated/minced garlic and fresh ginger, optional; 2 tsp miso, optional but recommended!; 500ml stock (made from stock cube, bouillon powder or however you prefer); 200g ramen noodles (discard the flavour packet) or rice noodles (or even udon noodles or spaghetti!)

vegpower.org.uk

Want a simple and delicious way to eat mushrooms? Try our super easy mushroom and tofu ramen and happy slurping to the whole family!

View Original

Share this recipe:

Ingredients

1 small packet firm tofu, cubed
1 packet mixed mushrooms, sliced (pre-sliced is fine!)
Extra stir fry veg (fresh or frozen), optional - a handful per serve is perfect!
2 tsp each grated/minced garlic and fresh ginger, optional
2 tsp miso, optional but recommended!
500ml stock (made from stock cube, bouillon powder or however you prefer)
200g ramen noodles (discard the flavour packet) or rice noodles (or even udon noodles or spaghetti!)