Mushroom tofu pockets – Food & Home Magazine

Name: Mushroom tofu pockets – Food & Home Magazine
Total time: 40 min
Ingredients: Rice; 60ml water; 15ml rice wine vinegar; 15ml mirin; 60ml well-washed; sushi rice; Oyster mushroom filling; 5ml sesame oil; 100g oyster mushrooms, sliced; 1 garlic clove, thinly sliced; 5ml mirin; 2ml soy sauce; 50ml sushi rice; 1 tofu pocket; Portobello mushroom filling; 100g Portobello mushrooms, sliced; 5ml fresh ginger, finely chopped; 5ml soy sauce; 10g sushi rice; Button mushroom filling; 100g baby button mushrooms; 10ml fresh ginger, finely chopped; 10ml mirin; 10ml rice wine vinegar; fresh herbs, to serve

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Mushroom tofu pockets are heaven for vegetarians. The combination of earthy mushrooms, tofu and sushi rice is absolutely perfect.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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