Tofu and Mushroom Dumplings | RICARDO

Ingredients

• ½ lb (225 g) white mushrooms, sliced
• 2 tbsp (30 ml) vegetable oil
• 1 tbsp fresh ginger, chopped
• 1 shallot, chopped
• ½ lb (225 g) firm tofu, diced
• 1 tbsp (15 ml) hoisin sauce
• 1 tbsp (15 ml) soy sauce
• 1 tsp curry powder
• 30 frozen pot sticker (round) dumpling wrappers, thawed (see note)
• Roasted peanuts, finely chopped, for serving
• ¼ cup (60 ml) maple syrup
• ¼ cup (60 ml) soy sauce
• ¼ cup (60 ml) water
• 2 tsp (10 ml) Sriracha
• 1 ½ tsp cornstarch
• 1 tsp sweet paprika
• 4 star anise
• 2 garlic cloves, chopped