Buffalo Potato Wedges | Savor Recipes

Ingredients

• 6 large russet potatoes, cut into 1-inch-thick wedges
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 cup sour cream
• 1 cup crumbled blue cheese, divided
• 1/2 lemon, juiced
• 1 1/2 cups shredded cheddar cheese
• Chopped chives for garnish