Greek Quinoa Salad | The Rocks and Dirt Bakery
One of my favourite salads has always been Greek Salad, sometimes called a Village salad depending on where you live. When I was 17 I lived with my big sister for a summer and she lived right in the...
Ingredients
- 1 ½ cups Uncooked Quinoa
- 1 English Cucumber, finely chopped
- 1 Red Pepper, finely chopped
- 3 Scallions, finely chopped
- 2 cups Mini Heirloom Tomatoes (leave whole or cut larger in half)
- 1 Bunch Fresh Spinach(about 4-6 cups) sliced into ribbons
- 1 cup Crumbled Greek Sheep's/Goat's Feta(optional)
- 2 Large Cloves Garlic, minced
- ½ cup Extra Virgin Cold Pressed Greek Olive Oil
- ¼ cup Red Wine Vinegar(Raw and Unfiltered if possible
- 1 ½ tsp Sea Salt
- ½ tsp Coarse Dijon Mustard
- 2 tbsp Fresh Oregano Leaves, finely minced
- Black Pepper to taste
- Zest of 1 Lemon(organic if possible)
- 2 cups Tzatziki Sauce
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