Greek Quinoa Salad - The Kitchen Doesn't Bite

Name: Greek Quinoa Salad - The Kitchen Doesn't Bite
Ingredients: 1/2 cup of heirloom or Tri-color quinoa, rinsed for 30 seconds in a fine-mesh colander; 2 medium tomatoes (heirloom of pear style even better); 1 cucumber, small diced; 1 green bell pepper, small diced; 1/2 medium red onion, small diced; 8-10 Kalamata olives, small diced; 2 tbsp Italian parsley (or more to taste); 1 tbsp dry oregano; 3 tbsp extra virgen olive oil; Juice of 1 lemon; Splash of red wine vinegar (about 1 tbsp); 2 oz. Feta or queso fresco crumbled (just for garnish); 1 clove of garlic, minced (optional)

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By Doreen Colondres All we need this summer is a delicious, fun and refreshing salad. If you like Greek Salad, this is gonna become your favorite version. Cut a

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Ingredients

1/2 cup of heirloom or Tri-color quinoa, rinsed for 30 seconds in a fine-mesh colander
2 medium tomatoes (heirloom of pear style even better)
1 cucumber, small diced
1 green bell pepper, small diced
1/2 medium red onion, small diced
8-10 Kalamata olives, small diced
2 tbsp Italian parsley (or more to taste)
1 tbsp dry oregano
3 tbsp extra virgen olive oil
Juice of 1 lemon
Splash of red wine vinegar (about 1 tbsp)
2 oz. Feta or queso fresco crumbled (just for garnish)
1 clove of garlic, minced (optional)