Oatmeal Bread - MA SNAP-ED

Ingredients

• 1 cup rolled oats
• 1 teaspoon salt
• 1 1/2 cups boiling water
• 1 packet dry yeast (active)
• 1/4 cup warm water (105 – 115 degrees)
• 1/4 cup molasses
• 1 1/2 tablespoons vegetable oil
• 2 cups whole wheat flour
• 2 cups flour (all purpose)